La Caesar della Casa     22

(2 people or more)

A homemade Caesar salad made table-side with fresh Grana Padano

La Siciliana Salad     14

Fennel, red onion, rosemary, orange, blood orange, oregano, EVOO, a touch of balsamic aged 12 years

Rucola e Parmigiano     14

Arugula salad tossed table-side with 24 month aged Parmigiano 

Radicchio Salad     20

(2 people or more)

Grilled radicchio, cherry tomatoes, EVOO, balsamic aged 12 years

Caprese di Burrata al Tartufo     20

Fresh burrata Mozzarella served with tomato hearts, mixed cherry tomato tartare & caramelized tomatoes, finished with traditional mozzarella milk, tomato juice & drizzle of balsamic

 

Zuppa di Cereali    15

Homemade soup with beans, lentils and pancetta  served with toasted bread 

Zuppa della Trattoria     50

Lobster cream sauce with lobster tail, mussels, octopus, shrimp, and halibut. Served with toasted bread

Carpaccio di Carne     35

American Wagu Carpaccio served with truffles and topped with a  truffle mustard sauce and shaved Parmigiano

Tris di Arancini     45

A sampling of homemade arancini rice balls.  

Sausage ragu - Ham and butter - Cacio e pepe

Polipo alla Siciliana    38

Octopus legs grilled crispy in a Sicilian tomato sauce with red bell pepper, onions, cappari, olives and cherry tomatoes. 

Calamari, Gamberi & Longosta   28

Fried calamari, shrimp and lobster

Tartare di Manzo     28

Prepared table-side, Piamontese filet mignon tartara, marinated with parsley, EVOO & lemon in a Grana cheese cream topped with a fried egg yolk & agro dolce onion 

Sapori di Mare     MP 

Whole original caviar, smoked salmon, marinated octopus, oysters and salmon trout and shrimp tartare.  Drizzled with a lemon truffle sauce and unique toppings.  Served with toasted bread.

Bruschetta con Ricotta

& Limone     18

Toasted bread with lemon zest infused ricotta,

topped with cherry tomatoes, basil & topped with Aceto Balsamico di Modena aged 12 years and EVOO

 
 

Tortelloni Emiliani     32

Homemade tortelloni filled with prosciutto in a Grana padano cream sauce

Il Piatto della Trattoria     55

Three pasta sampler;

Candy shaped ravioli filled with tomato sauce on a bed of mozzarella and drizzled with truffle oil;

Ravioli alla Norma- Homemade ravioli filled with ricotta in a norma sauce and basil, pecorino cheese;

Ravioli Cacio di Pepe - Homemade ravioli filled with a matriciana sauce in a cacio e pepe sauce

Ravioli alla Ricotta     32

Homemade ravioli filled with ricotta cheese in a mint pesto cream sauce

Ravioli alla Toscana     35

Homemade ravioli filled with pear and ricotta cheese with a duck ragu sauce

Ravioli Cacio di Pepe     32

Homemade ravioli filled with a matriciana sauce in a cacio e pepe sauce

Fettuccine Emiliane     35

Lamb ragú slow cooked for 8 hours, in a tomato sauce with homemade egg fettuccine

Carbonara della Trattoria     32

A sheet of pasta fresca in an egg sauce with guanciale

Fettuccine Alfredo di Francesco 30

Fettuccine Vongole con Limone   38

Fettuccine tossed with clams in a white wine sauce with a zest of lemon

Strozzapreti al Cartoccio     38

Strozzapreti pasta in a white wine sauce with cherry tomatoes and mixed seafood. Baked in a foil wrap & finished table side

Homemade fettuccine tossed in a butter & parmigiana sauce made fresh & prepared table-side

Pollo al Asiago e Tartufo     38

Baked chicken topped with asiago cheese sauce & black truffle, served with potatoes

Halibut della Trattoria     40 

Halibut in a prosciutto broth topped with caviar

Pesce del Giorno al Cartoccio   MP

Daily whole white fish cooked in the oven with Chef's choice side- changes daily

Agnello alle Erbe     58

Herb crusted lamb, grilled medium to medium rare served in a pomegranate Barolo sauce

Anatra alla Pera e Gorgonzola   40

Duck breast in a pear glaze & gorgonzola cheese

Baccalá di Francesco     35

Salted cod in a Sicilian tomato sauce with black olives & basil

Filetto al Pane     60

Breaded Filet Mignon sauteed in butter with a radish puree.  Served with a toasted crostini

 
 
Pick a sauce & choice of steak

La Cipolatta

 

Your choice of meat with a butter and onion sauce

Funghi e Tartufo

 

Your choice of meat with a mushroom truffle cream sauce

La Carne Siciliana 

 

Your choice of meat in a light olive oil, marinated with fennel, garlic, rosemary, lemongrass, lemon  & oregano with a touch of Balsamico di Modena

Angus Ribeye  

Filet Mignon 

Tamahawk 

Fiorentina

7x Wagu 

45

55

130

180

120

La Carne di Francesco

 

Your choice of meat in a light olive oil & truffles with 24k gold

Angus Ribeye

Filet Mignon 

Tamahawk 

Fiorentina 

7x Wagu 

80

100

260

260

240