To Go Menus

 

Bruschetta Traizionale     14

Bruschetta originated in Italy during the 15th century. Our bruschetta is crafted with the highest quality ingredients, from locally made cream and farm fresh produce. Toasted homemade bread topped with garlic, tomatoes, and homemade olive oil.

Arancino     15

Arancino is a traditional street food in Sicily. Our spin on this classic gives it an elegant flare, crafted using gourmet ingredients that will bring fine cuisine to every Italian table. Arancino rice ball filled with Nonna's sausage ragu and mozzarella.

Calamari     17

Crispy calamari fried to perfection

La Caesar     10

Mr. Gardini, an Italian immigrant living in Mexico & the U.S. was the first to introduce Caesar salad to the world. Traditionally made with romaine lettuce and croutons, the salad is tossed in a dressing of lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese and black pepper. While our Caesar is served with a similar homemade dressing, our presentation is remarkably different. We take a locally grown whole heart of romaine, grill it until slightly charred, and finished with our dressing and croutons.

Insalata Mista     10

A great and yet simple salad green mix with a home made balsamic olive oil dressing

Caprese     19

The first origin story for Caprese salad dates back to Italy in the post-World War I era. A patriotic mason wanted to make a dish that was a true tribute to Italy, combining ingredients that represented his country's flag. We have embraced his enthusiasm, crafting a dish that visually pays homage. Our caprese is made with pacchino cherry tomatoes, homemade burrata mozzarella and a deep, rich basil olive oil that would make him proud.

Arugola e Parmigiano    10

Arugula, balsamic, lemon, and shaved parmigiano

Choose your Pasta, Choose your Sauce

Choice of one pasta:  Tagliatelle     Spaghetti     Strozzapreti     Gnocchi

Choice of one sauce: Pricing is based on sauce selection 

Tradizionale (Tomato)     18

A simple, traditional Sicilian tomato sauce

Norma     19

Tomato sauce with eggplant and pecorino cheese

Formaggi     23

Four cheese cream sauce

Ragu Dagnello

Brazed lamb in a delicate tomato sauce, simmered for 8 hours.

Funghi al Tartufo     25

A creamy sauce made with truffles and mushrooms. Our favorite sauce!

Pollo     28

Chicken in an asiago cheese sauce

Filletto Salmone Grigliato     29

Chicken in an asiago cheese sauce

Bistecca    28

Simple and amazing, prime cut of Peidmonts steak served with Italian chimichurri

Choose one in each section for the family

$25 per person, minimum of 2 people. 

Choice of 

Caesar

Romaine lettuce with homemade caesar dressing

Insalate Mista

Mixed green salad with a balsamic dressing

Caprese

Sliced tomatoes and mozzarella

Choice of 

Arancini

Rice ball filled with Nonna's sausage ragu and mozzarella.

Calamari

Crispy calamari fried to perfection

Choose your pasta, choose your sauce

Choice of Pasta: 

Tagliatelle     Spaghetti     Strozzapreti

Choice of Sauce: 

Pomodoro

A simple, traditional tomato sauce

4 Formaggi

Four cheese cream sauce

Siciliana

Tomato sauce with capers, olives and garlic

Norma

Tomato sauce with eggplant and pecorino cheese

Carbonara

Slow roasted pancetta with egg and Parmesan cheese

Choice of: 

Bistecca Funghi

Steak served in a mushroom sauce

Pollo Gorgonzola

Chicken in a gorgonzola cream sauce

Pesce del Giorno Limone

Fish of the day served in a lemon sauce

 

Done just enough for you to make it easy

but enough left to do to make it fun.

A la carte choice, pricing is based on 2 people

Choice of 

Caesar     13

Romaine lettuce with homemade caesar dressing

Insalate Mista     13

Mixed green salad with a balsamic dressing

Caprese     16

Sliced tomatoes and mozzarella

Arugula     13

Arugula, Parmesan, lemon juice and balsamic

Bruschetta Tradizionale     16

Homemade bread and a Sicilian tomato topping

Choose your pasta, choose your sauce

Choice of Pasta: 

Fettuccine     Spaghetti

Choice of Sauce: 

Tradizionale (Tomato)     25

A simple, traditional tomato sauce

4 Formaggi     28

Four cheese cream sauce

Ragu Dagnello     35

Brazed lamb in a delicate tomato sauce, simmered for 8 hours.

Norma     28

Tomato sauce with eggplant and pecorino cheese

Funghi al Tartufo     35

A creamy sauce made with truffles and mushrooms. Our favorite sauce!